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Cooking Secrets from the CIAFirst Aired in 1995 There is something unique about the Northern California wine country. Among its best-kept secrets is the Culinary Institute of America (yes, that's a CIA for short). At the instutute, master chefs give lessons to trainees. In 1995, Canada's Knowledge Network began producing a series of cooking programs with the CIA and another secretive group, Marjorie Poore Productions. The result was Cooking Secrets of the CIA, which ran five years on American public television. If you see any mistakes on this page or if you have more infomation about this show, please submit a comment |